This isn’t just any old Lemon Meringue Cake this is a zesty, sky-high, melt-in-your-mouth masterpiece, fluffy lemon sponge, luscious citrus curd, and a cloud of toasted meringue so dreamy, it should come with a fanfare.
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Lemon Meringue Cake
£18.99
Lip-smackingly zesty, packed full of delicious tart lemon flavours with crunchy meringue pieces on top.
Also available in gluten free and vegan
We Accept
| Size | 17 cm |
|---|
- eggs
- milk
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry… no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
Sugar, Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), Egg, Vegetable Oil: Palm, Rapeseed; Water; Salt; Flavouring, Vegetable Oil: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto Bixin, Curcumin, Butter [Milk], Lemon Curd [Eggs, Milk], Lemon Juice [Sulphites], Meringue [Sugar, Egg White], Meringue [Sugar, Fat Coating Fractionated And Refined (Palm), Wheat Starch, Egg Albumen Powder Free Range], Lemon Extract
