When life gives us lemons, we turn them into smiles. A zesty ray of sunshine, our Lemon Drizzle Cake is a light, fluffy sponge baked with real lemon oil, layered generously with soft lemon buttercream, and finished with a sweet citrus zing. It’s refreshing, bright, and utterly moreish. A classic for all cake lovers.
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Lemon Drizzle Cake
Price range: £19.99 through £28.99
Sunshine in cake form, our Lemon Drizzle Cake is a delicate zesty sponge topped with the golden glaze of lemony sugary goodness. One bite and you can’t help but smile.
Also available in gluten free
We Accept
| Size | 17 cm, 24 cm |
|---|
- eggs
- milk
- soya
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry… no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
Sugar, Self Raising Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), EGG, Margarine [Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E471), Flavouring, Colours (E160b(I), E100)], Butter [MILK], Lemon Juice [SULPHITES], White Chocolate [Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Lemon Extract, Rapeseed Oil
