Our Carrot Cake is truly a flavour-packed bake, bursting with cinnamon, nutmeg, juicy sultanas, crunchy walnuts, and smooth vanilla buttercream. Oh, and yes plenty of grated carrot too. The result? A moist, spiced sponge that’s comforting, joyful, and impossible to resist. A slice that feels wholesome, a little cheeky, and completely delicious.
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Carrot Cake
Price range: £18.99 through £28.99
Our Carrot Cake is packed with cinnamon, nutmeg, sultanas, and walnuts, layered with vanilla buttercream, and sprinkled with joy. One bite and you’ll see why it is a crowd favourite.
Also available in gluten free and vegan
We Accept
- eggs
- milk
- nuts
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry… no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
Sugar, Self Raising Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), EGG, Carrots, Rapeseed Oil, Brown Sugar, Butter [MILK], WALNUTS, Sultanas, Margarine [Vegetable Oil (Palm, Rapeseed), Water, Salt], Cinnamon, Nutmeg, Baking Powder [WHEAT], Natural Vanilla Flavouring
